Valentine’s Day

Valentine's Day Menu

Accepting reservations. Reservations strongly recommended.

Specialty Menu for Valentine’s Day
February 14-16, 2019

Valentine’s Day Prix fixe

4 Courses for $39.00

House-made ricotta on toasted baguette and marinara


Smoked Mussels Chowder
potato, cream, chive oil, chili garlic oil, baguette
Ceviche Mixto
Octopus, scallops, shrimp, onion, aji amarillo, sweet potato, leche di tigre


2 Way Wagyu
Grilled with eel sauce & nigiri sushi style w wasabi mayo and ponzu, grilled wild mushroom furikake rice
Hudson Valley Duck
Pan seared breast, celery root puree, roasted grapes, black pepper pesto, red wine jus, celery chips
Butternut Squash Ravioli
Belle-toile triple creme brie, sage, pine nuts, caramelized onion broth, charred shallot

Sweet Endings

Chocolate Hazelnut Tart
mixed berries, sour cherry honey sauce, whipped cream Boozy Chocolate Truffles
Tomcat Gin, Chartreuse Episcopal

We do have a few reservations left.

Reservations strongly recommended. Call us at 443-438-4039