Restaurant Week

Baltimore Restaurant Week

Baltimore Winter Restaurant Week – January 11-20, 2019

Dinner Menu – $35

First Course/ Choice of:

Scallop Crudo
Alepo pepper aioli, citrus dressing, shaved candy cane beets GF

Made Mozzarella
Salt roasted beets, shaved beets, sweet potato puree, fresh mozzarella, greens, citrus vinaigrette, pecans GF

Tuscan Kale Salad
Chiffonade, kale, caper pecorino dressing, GF

Second Course/ Choice of:

Lemon Grass Lamb Chops
Chef’s lemongrass marinade, roasted potatoes, creamed spinach, chili garlic oil, eel sauce

Seafood Curry
Mussels, shrimp, house-made curry, carrots, cauliflower, coconut milk, jasmine rice
(Vegetarian option available upon request ) GF

K-Pop Pork Belly
Crispy belly, pickled veg, radish kimchi, gojuchang BBQ, scallion, jasmine rice

Third Course/ Choice of:

Boozy Pig On Ice
cinnamon bread pudding, topped with bacon ice cream, finished with bourbon brown sugar syrup, strip of candied bacon

Coconut Plantain & Sticky Rice
Our take one classical Southeast Asian mango sticky rice GF