Baltimore Restaurant Week

Baltimore Summer Restaurant Week EXTENDED ’til August 13, 2017

Dinner Menu

First Course

Watermelon Salad
watermelon, goat cheese, mint, balsamic reduction

Fried Chicken Deviled Eggs
chicken skin crackling, house hot sauce

Avocado Toast
butter toasted baguette, avocado, shallot, mico greens

Second Course

Smoked Ribs
roasted peach, warm german potato salad, whiskey peach bbq sauce

Shrimp and Grits
fried polenta cakes, andouille sausage

Sun Dried Tomato Pesto Fettucini
house made pasta, aged parmesan

Third Course

Strawberry Shortcake
cornmeal shortcake, macerated strawberries, house made vanilla bean whipped cream

Big Cookie
Chocolate Chip