Restaurant Week

Baltimore Restaurant Week

Baltimore Winter Restaurant Week – January 12-22, 2018

Dinner Menu

First Course/ Choice of:

Pork Belly Deviled Eggs
Crab & Corn Chowder
Sweet & Spicy Fried Cauliflower
Mixed Green Salad

Second Course/ Choice of:

Crab Cake with House Seasoned fries
Petite Tender Steak with Cilantro Mashed Potatoes and Seasonal Vegetables
Zucchini & Squash Pesto

Third Course/ Choice of:

Beignets
Blueberry Shortcake